Sunday, August 11, 2013

Bread & Ham pie!





6 slices white bread, cut into cubes

250 g Enterprise Chopped Ham Roll, finely chopped * ½ onion, peeled and finely chopped

6 Peppadews™, chopped (optional)

250 ml pouring cream

250 ml milk

6 eggs, beaten

salt, pepper and a dash of cayenne pepper




Preheat oven to 180ºC.

Mix the white bread cubes, chopped ham, grated onion and Peppadews™ together.

Beat the pouring cream, milk and eggs together.

Season with salt, pepper and a dash of cayenne pepper.

Mix the bread and ham mixture with the milk and egg mixture.

Spoon mixture into a greased medium-sized pie dish.

Bake for 40 minutes until baked through and done.

Allow to cool slightly, cut into wedges and serve.

* Can be substituted with:

Enterprise Traditional Picnic Ham


Serves 4 - 6

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