Durban-Style Mince & Bean Bunny Chow

 

 

Make your very own bunny chow at home - it's easy and a fun way for teens to entertain.

Serves: 2 - 4 | Preparation Time: 15 minutes | Cooking Time: 90 minutes

Ingredients

1 packet KNORR Authentic Chicken Dry Curry Cook-in-Sauce

2 Potatoes, cubed

1 Carrot, grated

5 millilitre Robertsons Turmeric

30 millilitre Crushed garlic and Robertsons ginger paste

45 millilitre oil

500 millilitre Sugar or kidney beans

15 millilitre Robertsons curry powder (mild, medium or hot to taste)

500 gram Mince

1 litre water

1 Onion, chopped

2 Loaves freshest white bread

 

 

Instructions

In a pot boil beans and carrot in KNORR Fresh Ideas Authentic Chicken Curry mixed with 1 litre water for about an hour or until beans are soft

Add more water if necessary

In a pan heat oil and gently fry the onion until transparent

Add garlic and Robertsons ginger paste, curry powder, turmeric and mince

Add the potatoes and beans, simmer until the potatoes are cooked, adding water if necessary

Cut the loaves of bread in half

Be careful to leave enough crust (about 2cm wide) along the edges and at the base when you hollow the halves out. This prevents leakage when you pour in the curry

Compress the dough from the insides of the bread just enough to form a nice lid to absorb curry gravy

Scoop curry into the bread, cover with the lid.