Monday, August 26, 2013

No Cook Fudge

30 portions

For this recipe you can use Stork Packet or Stork Tub but we would not recommend Stork Baking Liquid.


175g Stork Margarine
Half a 405g can sweetened condensed milk
800g icing sugar, sieved
55g dried cherries
55g dried blueberries
55g walnuts, chopped
Icing sugar, to dust


Put the Stork and condensed milk into a large mixing bowl and mix until smooth.
Gradually work in the icing sugar, cherries, blueberries, and walnuts, then knead slightly.
Dust a surface with icing sugar, turn the mixture out onto it, and roll to around ½ inch thick.
Cut into whatever shapes take your fancy, and leave to harden overnight.

No comments: