Cadbury Chocolate Sauce

Ingredients

· 1½ cups milk

· 1½ tablespoons cornflour

· 4 tablespoons Cadbury Bournville Cocoa

· 4 tablespoons caster sugar

· 30 g butter

· 1 teaspoon vanilla essence

· 2 tablespoons cream

Method

In a saucepan stir together the milk, cornflour, cocoa and caster sugar until blended and lump-free.

Place over a moderate heat, stirring continuously until the mixture boils. Simmer for 2 minutes.

Remove from the heat. Add the butter and stir to melt.

Cool the mixture slightly, and then stir in the vanilla essence and cream. Pour into a sterilized jar to store.