Thursday, July 19, 2012

Watercress Arugula Salad

INGREDIENTS:

1/2 cup Marzetti® Simply Dressed® Blue Cheese Salad Dressing

2 tbsp. Marzetti® Simply Dressed® Balsamic Salad Dressing

1 bunch watercress, stems removed

3 cups arugula leaves

1/4 cup thinly sliced red onion

1/3 cup chopped pistachios

1/4 cup crumbled blue cheese

1 tart apple, cored and sliced thinly

2 tbsp. chopped parsley

3 oz. prosciutto, cooked and crumbled

INSTRUCTIONS:

Arrange salad leaves on a large platter, sprinkle top with onion, nuts and blue cheese.

In a small bowl, combine apple slices, Marzetti® Simply Dressed® Balsamic Salad Dressing and parsley. Add apples to salad. Drizzle Marzetti® Simply Dressed® Blue Cheese Salad Dressing over top of salad and top with crumbled prosciutto. Serve.

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