Tuesday, August 14, 2012

Graham Cracker Goodness

Graham cracker sandwiches are updated with a drizzle of rich chocolate and stunning sprinkles, for a guaranteed tummy-tempting treat!

Chocolatey Graham Cracker Sandwiches
  • Honey graham crackers
  • Creamy peanut butter
  • Marshmallow creme
  • Chocolate almond bark or candy melts
  • Nonpareils-sprinkles
  • Quart-sized resealable freezer bag
  • Wax paper
Break graham cracker rectangles in half. Spread peanut butter evenly onto one square. The second square receives a coating of marshmallow fluff. Combine the two squares into one scrumptious sandwich, then place on a cookie sheet lined with wax paper.
Melt chocolate candy coating according to package directions. Transfer to a quart-sized freezer bag and seal tightly. Using kitchen shears, snip a tiny amount from one corner of plastic bag. In a zigzag motion, drizzle melted chocolate over graham cracker sandwiches.
Working quickly, sprinkle wet chocolate with nonpareils. Allow chocolate to harden completely before removing sandwiches from wax paper.
Serve alongside a tall glass of milk, and enjoy!
*For those who suffer from nut allergies, use fruit jam instead of peanut butter.

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