Tuesday, January 15, 2013



 I made this quick and simple version of milk tart the other day. Allthough it’s no where as delicious as the traditional milk tart, everyone enjoyed it and it disappeared as quick as it was made. When it came out of the oven it was quite high but it sinks and becomes denser as it cools. The recipe serve 4


 ¾ cup self-raising flour
... 2 cups milk
3 eggs
½ cup sugar
1 teaspoon vanilla essence
25g melted butter
Pinch salt
½ teaspoon fine cinnamon


 Put all the ingredients together into a bowl or food processor and beat to a smooth batter. Pour into a buttered pie dish, approximately 23cm in diameter. Sprinkle the cinnamon over the top. Bake for 40 minutes at 180C. Serve warm or cold

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