Cooking time: 15 minutes
6 eggs, beaten
8 cherry tomatoes, halved
Handful grated cheese (optional)
1 tablespoon snipped chives
Heat the grill to high. Heat a medium non-stick frying pan, add the sausages and fry for 3 minutes. Tip in the mushrooms and continue to cook for a further 3-5 minutes. Drain any excess fat and move the ingredients so they are evenly spread out.
Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 minutes over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 minutes until set. Cut into wedges and serve with your favourite bread and sauces.