Tuesday, January 15, 2013



3 eggs, separated
250 ml sugar
... 4 tablespoons milk, boiled and cooled down
3 tablespoons oil
250 ml plain flour
3 teaspoons baking powder


Preheat the oven to 180C.
Whip egg white till stiff, add egg yolk and 250 ml sugar and mix until sugar is dissolved.
Add the oil to the milk and combine with the eggs mixture.
Add the flour and baking powder.
Divide into two small greased flan tins or one big flan tin.
Bake for 10 minutes at 180C.

 Decorate as desired.

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