Thursday, February 28, 2013

Acapulco Tuna Salad

Makes 4 servings


2 6-oz cans tuna, very low sodium
2 tbsp low-fat mayonnaise or regular mayonnaise made with olive oil
1 medium tomato, diced
1/2 small sweet onion, diced very finely
1 jalapeƱo, diced, seeds and spines removed
1 tbsp lime juice


Drain the water from the tuna and mix all the ingredients in a medium bowl.

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