Thursday, February 28, 2013

Beefy Goulash

The sweet paprika brings out the meatiness of the beef and the sour cream rounds off all the flavours!


30 millilitre KNORR Rich Beef & Tomato Soup
2 cups Water
1 tin (410 g) chopped tomatoes
1 Carrot, sliced
1 Potato, peeled and diced
½ cup Sour cream
45 millilitre Cooking oil
500 gram Stewing steak, cubed
2 Onions, chopped
1 clove garlic, crushed
1 Red pepper, chopped
15 millilitre Robertsons Paprika
15 millilitre Robertsons Mixed Herbs


In a large pot, heat oil and fry steak until brown. Remove and set aside.

Fry onions and garlic until soft.

Add red pepper, Robertsons Paprika and Mixed Herbs, and cook for 2 minutes.

Add steak, potatoes, carrots, tomatoes and water, and simmer for 60 minutes.

Mix the KNORR Rich Beef & Tomato Soup with a little water to form a smooth paste and stir into the stew.

Simmer for 5 minutes and allow to thicken.

Add sour cream and stir through. Serve with rice or pasta.

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