For this recipe, Granny Smith apples are the best to use because they hold their shape in the oven. You can also use Rome, Fuji or Gala apples as substitutes.
Try this recipe tonight.
You may never be the same again.
1 pound pizza dough, at room temperature
cornmeal, for the baking sheets
1/4 cup honey mustard
8 ounces white Cheddar, grated (2 cups)
1/4 pound thinly sliced ham
1 Granny Smith apple, thinly sliced
kosher salt and black pepper
1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
2. Dividing evenly, top the rounds with the mustard, Cheddar, ham, and apple; season with 1/4 teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.