Monday, February 25, 2013

Ham, Cheddar, and Apple Pizza Recipe

Created in 2012 by Kristen Evans Dittami for Family Issue, this pizza recipe will serve four hungry people and takes a total of 35 minutes to make from start to finish.

For this recipe, Granny Smith apples are the best to use because they hold their shape in the oven. You can also use Rome, Fuji or Gala apples as substitutes.
Try this recipe tonight.
You may never be the same again.


1  pound pizza dough, at room temperature
cornmeal, for the baking sheets
1/4  cup  honey mustard
8  ounces white Cheddar, grated (2 cups)
1/4 pound  thinly sliced ham
1 Granny Smith apple, thinly sliced
kosher salt and black pepper


1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
2. Dividing evenly, top the rounds with the mustard, Cheddar, ham, and apple; season with 1/4 teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

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