Fine for any occasion, this recipe will require about a half hour to create from preparation to oven to table.
The dough can be made ahead of time and refrigerated until you are ready to use.
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Enjoy your pizza.
6 cups sifted flour
2 tablespoons baking powder
1 tablespoon salt
1 cup Crisco
2 packages yeast, dissolved in 2 cups water
For the dough:
1. Mix these ingredients together. When you are ready to assemble the pizza, roll the dough out onto a cookie sheet or pizza pan. Use a baking sheet.
2. Preheat oven to 425 degrees and bake 30 minutes
For the pizza:
1 8-ounce can tomatoes
2 cans tomato paste
4 cloves garlic, minced
1 teaspoon each, basil and oregano
Salt and pepper to taste
Mozarella cheese shredded
1. Mix the tomatoes and paste together with the garlic. Spread on top of the pizza dough then sprinkle with herbs and seasoning.
2. Top with mozarella and bake at 425 degrees for 30 minutes.