Friday, April 26, 2013

Bacon Bombs

1 can (8ct.) Pillsbury Grands Flaky
Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube
per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Oil for frying (I used Canola)
Cube up the Cheese, and cut each  Biscuit into fourths. Place one piece of  Cheese inside a Biscuit quarter, and  roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of  Bacon, and secure it with a skewer or  toothpick…
In a med/large pot, heat up approx.
2″ of Oil (to 350 degrees) and fry them  up in small batches. Maybe one or  two at a time, the oil will expand so  stay close…
Drain them on some Paper Towel, but  serve them up good and warm. YUM!!

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