Monday, April 15, 2013

Frozen Milo Cheesecake


½ packet Marie biscuits
75ml pecan nuts
75ml Milo granules
100ml melted butter

250ml Mascarpone cheese
250ml cream cheese
1 can condensed milk
1 can dessert cream
200ml Milo granules

Line a 23cm spring form pan with baking paper.

Crush the biscuits and nuts finely.
Pour into a bowl, add the Milo granules and melted butter and mix well.
Press the mixture into the base of the pan and refrigerate.

Place all the ingredients for the filling into a bowl and beat for 10 minutes until smooth.
Pour into the biscuit case.
Freeze overnight or for at least 5 hours until firm.
Decorate with fresh berries and grated chocolate and sprinkle with milo.

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