Monday, April 15, 2013

Three-Bean Pasta Salad


•250 gram Fusilli noodles

•400 gram Tin butter beans, rinsed and drained

•1 Small red onion, finely sliced

•30 millilitre Dijon mustard

•45 millilitre Fresh coriander, chopped

•400 gram Tin red kidney beans, rinsed and drained

•400 gram Tin green beans, rinsed and drained

•1 Red pepper, finely chopped

•1 cup KNORR Light French Salad Dressing


1.Prepare pasta according to packet instructions, drain and rinse

2.In a large bowl mix together the pasta and remaining ingredients

3.Toss together well

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