Monday, April 15, 2013
45 ml Irish Whiskey (Such as Jameson's or Bushmill's)
250 ml freshly-brewed coffee
2 t brown sugar
2 T heavy or whipping cream
Add the whiskey, coffee and sugar to a warm glass mug and stir until all the sugar has dissolved.
Lightly whip the cream before pouring over the back of a spoon to form a layer on top of the coffee, do not stir.
Serve without the spoon, on a saucer.