Monday, April 15, 2013


Serves: 1


45 ml Irish Whiskey (Such as Jameson's or Bushmill's)

250 ml freshly-brewed coffee

2 t brown sugar

2 T heavy or whipping cream

Cooking instructions:

Add the whiskey, coffee and sugar to a warm glass mug and stir until all the sugar has dissolved.

Lightly whip the cream before pouring over the back of a spoon to form a layer on top of the coffee, do not stir.

Serve without the spoon, on a saucer.

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