Tuesday, April 9, 2013
Minted baby marrow and rice salad
1 handful baby marrows, chopped
1 onion, diced
1 handful sliced green chilli
1 handful chopped garlic
1 glug olive oil , or to taste
2 cups cooked rice
1 handful chopped mint
1 handful parsley, chopped
1 squeeze little lemon or lime, or to taste
•Sauté a few chopped baby marrows, diced onion, sliced green chilli and chopped garlic in
•Add a few cups of cooked rice and a handful of chopped mint and parsley.
•Squeeze over a little lemon or lime juice and add a glug of olive oil.