- 2-8 OZ. PKGS REDUCED FAT CREAM CHEESE
- 2-1 OZ SQS. UNSWEETENED CHOCOLATE-MELTED AND COOLED
- SUGAR SUBSTITUTE EQUAL TO 1 CUP SUGAR
- 1 TEASPOON VANILLA
- 1/2 CUP PECANS CHOPPED
- In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans. Pour into an 8 inch square pan lined with foil, cover and refrigeraye overnight. Cut into 16 squares. serve chilled. Yields 16 servings.