Wednesday, February 20, 2013

Baked Ravioli


Add colour and flavour to your broccoli and ravioli dish with a dollop of sour cream and heavy sprinkling of Cayenne Pepper.
1 Package ready made ravioli or any stuffed pasta of your choice
300 gram Fresh broccoli florets, steamed
1 Container sour cream
400 millilitre Milk
1 KNORR Garlic & Herb Potato Bake
2.5 millilitre Robertsons Cayenne Pepper
250 millilitre Grated mozzarella cheese
1.Place ravioli, and steamed broccoli in a baking dish.
2.Mix sour cream Milk and KNORR Garlic & Herb Potato Bake in a jug and pour over ravioli.
3.Sprinkle with Robertsons Cayenne pepper and mozzarella cheese.
4.Bake at 180°C for 20 mins until cheese is melted and golden.

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