Wednesday, February 20, 2013

Porter House Steak with a Chuncky Ranch Topping

Make your own ranch sauce to serve with grilled steak using cheese, onions, peppers and herbs. This great tasting mix can also be used to stuff jacket potatoes.


200 gram Good quality cream cheese
¼ Red onion
¼ Red pepper
60 millilitre KNORR Ranch Salad Dressing
20 millilitre Chopped fresh herbs
4 Porterhouse steaks


Place all ingredients in a food processor (except the steak) and process until thick and creamy.
Lightly brush the steaks with oil and grill until medium rare.
Serve steak with a dollop of chunky ranch cream cheese mix.
Serve with crispy potato chips and steamed green beans.

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