Wednesday, February 20, 2013

Fiesta Mexican Meal


Combine the delicious flavours of garlic, KNORR Savoury Mince Dry Cook-in-Sauce and coriander, and you have the winning recipe for a Mexican meal to remember. Enjoy!
500 gram Beef mince
½ Pack lettuce
1 tablespoon oil
1 teaspoon Crushed garlic
125 millilitre water
1 sachet KNORR Savoury Mince Dry Cook-in-Sauce
400 gram Tin red kidney beans
1 Red onion
½ cup grated cheese
5 Teaspoons coriander
125 millilitre Sour cream
1 cup Nacho chips
1.In a frying pan heat oil.
2.Brown mince and add garlic.
3.Stir in the contents of the sachet of KNORR Savoury Mince Dry Cook-in-Sauce, water and beans, mix well cooking for 20 minutes.
4.Add coriander and season to taste if necessary.
5.Place lettuce on to a plate.
6.Top with beef mixture, then cheese, onion and sour cream.
7.Season with salt and pepper and serve with corn chips.

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