Wednesday, February 20, 2013

Crunchy Drumsticks


100 millilitre KNORR Italian Vinaigrette Salad Dressing
125 millilitre Melted margarine
2 millilitre Crushed garlic
2 millilitre Robertsons Black Pepper
60 millilitre Parsley
200 millilitre grated cheese
5 millilitre Salt
250 millilitre Puffed rice cereal
8 Chicken drumsticks


Crush puffed rice cereal and mix with salt, cheese and seasonings.
Mix margarine and KNORR Salad Dressing together and dip the chicken pieces into margarine mixture and then into puffed rice mixture.
Place skin side up on a baking tray and bake at 180°C for 1 hour.
Serve with fresh veggies and hash browns.

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