Tuesday, March 26, 2013
Microwave Chocolate Cake
Beat in a blender:
1 tin of condensed milk;
1 can cream
1 tablespoon (coffee) vanilla extract;
1 tbsp (tablespoons) unsalted butter or margarine;
1/2 cup cocoa powder.
Place in a greased microwave bowl with oil (plastic or glass form suitable for microwave) for 8 minutes at full power.
Let cool for 5 minutes, unmold and garnish with chocolate sprinkles.