Monday, August 19, 2013

Chicken Caesar Pasta

Spinach, Parmesan and tomatoes add great flavour to this tasty pasta dish.
• 250g Fusilli pasta
• ½ red onion
• 300g skinless chicken breast, cubed
• 15ml olive oil
• 600ml water
• 1 Knorr bacon and noodle dry
• 300g baby spinach leaves
• 1 Tomato
• 50g grated Parmesan cheese
1. Place raw noodles in a 2 litre ovenproof dish
2. In a large frying pan, brown the onion and chicken in olive oil for 5 min
3. Add 600 ml water, stir in the Knorr bacon noodle dry cook-in-sauce satchet contents and bring to the boil while stirring
4. Add spinach and pour over the noodles
5. Mix well
6. Sprinkle with tomato and Parmesan cheese and bake at 200ºC for 25-30 min
7. Serve hot

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