Monday, August 19, 2013

King prawns, butterfried and basted in butter

King prawns, butterfried and basted in  butter
Serves:                 4
Prep time:           15 minutes
Cooking time:    10–15 minutes
30 g butter
500 g unshelled Mozambican prawns, deveined and butterflied
For the sauce, mix:
5 ClemenGold mandarins, juiced
3 T tamarind paste
1 T garam masala
2 cloves garlic, finely chopped
2 t ginger, grated
30 g coriander, roughly chopped
2 spring onion, roughly chopped
1 t salt
Cooking instructions:
Heat the butter on a large flat grill over a hot fire.
Fry the prawns for 10 to 12 minutes until the shells turn pink in colour and the prawns are cooked through.
Toss the prawns in the sauce and serve with blanched broad beans and grilled nectarines.

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