Monday, August 19, 2013



15ml (1T) instant coffee granules
15ml (1T) hot water
360g tin Nestlé Caramel Treat
5ml (1t) vanilla essence
250ml (1 cup) brandy
500ml (2 cups) cream
ground nutmeg, to sprinkle
Dissolve the coffee in the water.
Beat the coffee, caramel, vanilla and brandy until smooth, then mix in the cream.
Keep in the fridge until needed.
Sprinkle nutmeg on top, to serve.

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