Tuesday, August 6, 2013

Lemon & Garlic Chicken Patties Recipe

Make your own chicken patties using chicken mince and serve with sautéed spinach and creamy mashed potato!
60 millilitre Fresh parsley, chopped
60 millilitre Mayonnaise
15 millilitre sunflower oil
1 onion, finely chopped
2 Cloves crushed garlic
800 gram chicken mince
1 sachet KNORR Creamy Garlic Veggie Bake
1 Egg, lightly beaten
1 Lemon, zest only
180 millilitre Breadcrumbs
1.Preheat oven to 180C
2.Heat the oil in a pan and gently fry the onion and garlic until soft
3.Remove from the heat and set aside to cool
4.In a bowl mix together the chicken mince, contents of the sachet of KNORR Creamy Garlic Veggie Bake, egg, mayonnaise, parsley, lemon zest and breadcrumbs until well combined
5.Add the fried onion and garlic and mix well
6.Form the mixture into medium sized patties and shallow fry in heated oil for about 4 minutes on each side, turning carefully
7.Drain on paper towel then place into the oven and cook for 5 minutes to ensure they are cooked through
8.Serve with sautéed spinach and creamy mashed potato

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