Thursday, January 3, 2013

Classic Italian Salad Recipe

Red, white and green - the ideal ingredients for an all-Italian salad. Perfectly served with chicken.
Serves: 4 | Preparation Time: 20 minutes | Cooking Time: 10 minutes


  • 1 Pack baby spinach leaves or rocket leaves
  • 2 Whole tomatoes, cut into wedges
  • 250 gram Cherry tomatoes, halved
  • 1 cup Mozzarella cheese, cut into chunks
  • 100 millilitre KNORR Italian Vinaigrette Salad Dressing
  • 3 tablespoon Grated Parmesan cheese
  • 250 gram Stuffed pasta shapes e.g. ravioli


  1. Cook pasta in boiling salted water following package instructions.
  2. Place pasta in a mixing bowl and pour KNORR Italian Vinaigrette Salad Dressing over while pasta is still warm.
  3. Add spinach (or rocket) and toss together well.
  4. Add tomatoes and cheeses, mix.
  5. Serve with grilled chicken breasts or cold meats.

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