Thursday, January 3, 2013

Curried Oriental Pasta Recipe

This aromatic, spicy chicken pasta dish is the perfect recipe for a zesty and memorable Valentine's meal for two.
Serves: 4 | Preparation Time: 10 minutes | Cooking Time: 30 minutes


  • 10 millilitre Oil
  • 1 Onion, finely chopped
  • 500 gram Chicken breasts, cut into small cubes
  • 5 millilitre Crushed garlic
  • 10 millilitre Grated ginger
  • 65 gram Tin tomato paste
  • 1 KNORR Mild Durban Curry Dry Cook-in-Sauce
  • 400 millilitre Water
  • 180 millilitre Fresh coriander leaves
  • 125 millilitre Cashew nuts
  • 250 gram Penne pasta, cooked


  1. Heat oil in a frying pan.
  2. Add onion, chicken, garlic and ginger and sautè until the chicken is brown and the onion is soft.
  3. Stir in tomato paste and add sachet of KNORR Fresh Ideas Mild Durban Curry and water to the pan.
  4. Stir through until mixed and simmer for 20 minutes until cooked.
  5. Toss pasta and sauce together and stir in coriander leaves just before serving.
  6. Garnish with cashew nuts.

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