Thursday, January 3, 2013

Chicken, Tomato And Mustard Pasta Recipe

For pasta fans here's a meal that's bursting with flavours and colour.
Serves: 4 - 6 | Preparation Time: 5 minutes | Cooking Time: 30 minutes


  • 500 gram Penne pasta
  • 15 millilitre oil
  • 2 Cloves garlic, crushed
  • 1 Onion, chopped
  • 500 gram Chicken breasts, cut into strips
  • Robertsons Salt and Black Pepper
  • 8 Sun-dried tomatoes, chopped
  • 62.5 millilitre Dry white wine
  • 250 millilitre Cream
  • 45 millilitre KNORR Creamy Honey and Mustard Salad Dressing
  • 15 millilitre Chopped fresh basil (optional)
  • Robertsons Paprika for garnishing


  1. Boil pasta following instructions on packaging.
  2. In a heavy frying pan heat a little oil, add onions and garlic.
  3. Season the chicken strips and when the onion begins to soften, add the chicken to the pan.
  4. Stir-fry until the chicken strips are just cooked.
  5. Add the sun-dried tomatoes, wine, cream and KNORR Creamy Honey & Mustard Salad Dressing.
  6. Stir continuously until the sauce thickens slightly, then add the basil, check the seasoning and adjust if necessary.
  7. Sprinkle with paprika and serve on a bed of penne pasta.

1 comment:

Carole said...

Hi there. Food on Friday: Mustard on Carole's Chatter is now open for entries. This looks like a good recipe using mustard! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.