Thursday, February 21, 2013

All-in-One Bangers and Mash

It's back to the basics with this banger and mash recipe - but with a twist!


  • 250 millilitre frozen peas
  • 300 millilitre Water
  • 1 KNORR Country Hot Pot Dry Cook-in-Sauce
  • 2 Cans chopped tomatoes
  • 2 Garlic cloves, crushed
  • 1 Onion, chopped
  • 8 Beef sausages
  • 15 millilitre Olive oil
  • 4 Cups readymade mashed potato
  • Robertsons Salt and Pepper to taste
  • 50 millilitre Freshly chopped mixed herbs
  • 15 millilitre Stork Margarine


  1. Heat oil in a frying pan and cook sausages for about 8 minutes over medium heat until brown.
  2. Set aside.
  3. Add onion and garlic to the frying pan and cook until soft.
  4. Add sausages, tomatoes, sachet of KNORR Country Hot Pot Dry Cook-in-Sauce and water to the frying pan and cook for 15 minutes until cooked through.
  5. Add the peas, seasoning and herbs and cook for a further 5 minutes.
  6. Pour into a casserole dish and top with mashed potato.
  7. Dot potato with Stork margarine and place under the grill to brown

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