Tuesday, May 21, 2013

OREO Cookie Balls

One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.
What You Need
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Make It
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 1 hour or until firm.
Kraft Kitchens Tips
Special Extra
Sprinkle cookie balls with additional cookie crumbs.
Seasonal Variations
Snowmen OREO Cookie Balls: Prepare as directed, using BAKER'S White Chocolate, and adding a snowman face to each with decorating gels and frostings. Christmas Tree OREO Cookie Balls: Prepare as directed, using BAKER's White Chocolate, and using decorating frosting to draw Christmas tree designs. Top each with a cinnamon candy.
For Easier Dipping
Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.

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