Tuesday, July 16, 2013

Curries Beef and Mushrooms with Mash

This hearty beef meal is a firm favourite for family and friends.

Serves: 6 | Preparation Time: 20 minutes | Cooking Time: 120 minutes


30 millilitre Stork margarine
150 millilitre Milk
900 gram Potatoes
125 millilitre water
125 millilitre Red wine
410 gram Can tomatoes, chopped
30 millilitre Curry powder
250 gram Button mushrooms, halved
2 Large onions, chopped
750 gram Stewing steak, cut into 3 cm cubes
15 millilitre oil
1 KNORR Garlic & Herb Potato Bake

Brown meat in heated cooking oil.
Remove from pan.
Add onions, mushrooms and curry powder to the same pan and cook until onions are soft.
Return meat to pan and add tomatoes, red wine and water.
Simmer covered for about 1½ hours until meat is tender.
Peel then boil potatoes until tender.
Drain well and mash.
Add the milk, Stork margarine and contents of the sachet of KNORR Garlic & Herb Potato Bake to the mash.
Spoon the potato mixture into a greased, ovenproof dish, lining the base and sides and leaving a large hollow in the middle for the meat filling.
Fill with meat filling and flatten with a spoon.
Bake at 180°C for 25 min or until potato is golden around the edges.

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