Wednesday, August 21, 2013
Cheesy Smoked Sausage and Potatoes Casserole
3 cups potatoes, peeled, boiled and cubed
500gr skinless smoked sausage (Russians)
4 Tbsp butter
4 Tbsp flour
2 cups milk
½ tsp salt
¼ tsp pepper
1/8 tsp paprika
250gr velveeta cheese cubed (die kan vervang word met Berg prossesed cheese)
½ cup shreded cheddar cheese
1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
2. Preheat oven to 180 C
3. Place potatoes in a casserole. Add cooked meat and give it a gentle toss.
4. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.)
Pour cheese sauce over potatoes and meat.
5. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).