Wednesday, August 21, 2013

Chicken Fillet, Bacon and Rosemary Stew

Chicken and rosemary compliment each perfectly in this stew with a hint of smokiness from the bacon. And no need to worry to season or thicken at the end - Knorr Stew Granu...les does it all for you.

Serves: 4 | Preparation Time: 25 minutes | Cooking Time: 40 minutes


15 millilitre oil
1 onion, finely diced
1 Clove crushed garlic
125 gram Streaky bacon, chopped
400 gram Chicken fillet, sliced into strips
3 Carrots, peeled and sliced
350 millilitre water
45 millilitre KNORR Stew Granules
5 millilitre Dried rosemary


Heat oil in a pot and gently sauté the onion and garlic until soft.
Add the chopped bacon and fry until the bacon is starting to become crispy.
Add the chicken fillet and brown well on all sides.
Add the carrots and water, stir well and bring to the boil then reduce heat and allow to simmer for 20 minutes with the lid on, stirring occasionally.
Add the KNORR Stew Granules and the rosemary, stir well and allow to simmer for a further 5 minutes.
Serve with rice or creamy mashed potato.

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