Wednesday, October 24, 2012

Pumpkin Hummus

Pumpkin and a little olive oil replace the tahini in this seasonal hummus recipe! This is great with pita triangles or fresh veggies for dipping.

  • 15 ounce can of garbanzo beans
  • 2 cloves of raw garlic
  • 1/2 cup of pumpkin
  • 1 teaspoon cumin
  • juice of one lemon
  • 1/4 cup olive oil + extra for drizzling
  • 1/2 cup toasted pumpkin seeds

1. Throw all of your ingredients except the pumpkin seeds into your blender and process until smooth.

2. Transfer to a glass bowl with a lid, and chill until you’re ready to serve. Drizzle with the extra olive oil and top with the pumpkin seeds just before serving.

No comments: