Chicken, Tomato And Mustard Pasta Recipe

For pasta fans here's a meal that's bursting with flavours and colour.

Serves: 4 - 6 | Preparation Time: 5 minutes | Cooking Time: 30 minutes

Ingredients

• 500 gram Penne pasta
• 15 millilitre oil
• 2 Cloves garlic, crushed
• 1 Onion, chopped
• 500 gram Chicken breasts, cut into strips
• Robertsons Salt and Black Pepper
• 8 Sun-dried tomatoes, chopped
• 62.5 millilitre Dry white wine
• 250 millilitre Cream
• 45 millilitre KNORR Creamy Honey and Mustard Salad Dressing
• 15 millilitre Chopped fresh basil (optional)
• Robertsons Paprika for garnishing

Instructions

1. Boil pasta following instructions on packaging.
2. In a heavy frying pan heat a little oil, add onions and garlic.
3. Season the chicken strips and when the onion begins to soften, add the chicken to the pan.
4. Stir-fry until the chicken strips are just cooked.
5. Add the sun-dried tomatoes, wine, cream and KNORR Creamy Honey & Mustard Salad Dressing.
6. Stir continuously until the sauce thickens slightly, then add the basil, check the seasoning and adjust if necessary.
7. Sprinkle with paprika and serve on a bed of penne pasta.