Thursday, February 21, 2013

Cheesy Nachos Sticks

Get creative in the kitchen and surprise your children with these tasty home-made nacho sticks.


  • 10 Tortillas, cut into quarters
  • 250 millilitre grated Cheddar cheese
  • 125 millilitre Grated mozzarella cheese
  • Oil for brushing
  • 50 millilitre Tomato sauce
  • 125 millilitre Frozen peas and corn
  • 500 millilitre BBQ chicken, shredded
  • 1 sachet KNORR Mild Cheddar sauce
  • Red pepper slices for garnishing


  1. Preheat oven to 180°C.
  2. Prepare KNORR Mild Cheddar Sauce with 200ml boiling water and continue as per packet instructions.
  3. In a bowl mix together chicken and vegetables.
  4. Pour in the prepared KNORR Mild Cheddar sauce and tomato sauce and mix well.
  5. Warm some tortillas, just until flexible.
  6. Place a spoonful of chicken mixture along one long end of the triangle.
  7. Sprinkle with both cheeses (reserving 1/3 cup) and roll up the tortilla triangle ending with the point.
  8. Place the roll on a baking tray with the point underneath. Brush with oil and sprinkle with remaining cheeses.
  9. Bake at 180°C for 20 mins until crispy.
  10. Garnish with thin slices of red pepper to serve.


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