Thursday, February 21, 2013

Save More Sweet and Sour Chops

These sweet chops will not leave a sour taste in your mouth as they taste delicious and will cost you under R80 to feed your family.


  • 6 Kassler chops
  • 10 millilitre Mustard
  • 440 gram Tin pineapple rings, drained
  • 300 millilitre water
  • 1 KNORR Sweet & Sour Dry Cook-in-Sauce


  1. Preheat oven to 200°C.
  2. Place the kassler chops in an ovenproof dish in a single layer.
  3. Spread a little mustard onto each chop.
  4. Arrange pineapple rings over the chops.
  5. Mix 300ml water and KNORR Fresh Ideas Sweet & Sour Sauce in a jug and pour over the chops and pineapple.
  6. Bake covered for 50 mins until the sauce has thickened and the chops are cooked and tender.
  7. Serve with mashed potato and vegetables.


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