Thursday, February 21, 2013

Italian Breaded Pork Chops

Make your own coating for these pork chops by combining bread crumbs with this delicious honey and mustard cook in sauce and parmesan cheese.


  • 3 Eggs, lightly beaten
  • 1 ½ cups bread crumbs
  • ½ cup Grated Parmesan cheese
  • 3 Tablespoons milk
  • 2 tablespoons olive oil
  • 1 sachet KNORR Honey and Mustard Chicken Dry Cook-in-Sauce
  • 30 millilitre Fresh chopped parsley
  • 4 Pork chops


  1. Preheat oven to 160°C
  2. In a small bowl, beat together the eggs and milk.
  3. In a separate small bowl, mix the bread crumbs, KNORR Chicken Honey & Mustard Dry Cook in sauce sachet contents, Parmesan cheese, and parsley.
  4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
  5. Heat olive in a large frying pan over a medium heat.
  6. Place coated pork chops in the frying pan, and brown for about 5 minutes on each side.
  7. Place the chops in an ovenproof dish and in the preheated oven, and cook 25 minutes.
  8. Serve with vegetables.


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