Thursday, February 21, 2013

Chilli Peanut Chicken

Turn up the heat with this chilli chicken, green bean and peanut dish.


  • 5 millilitre Robertsons Crushed Chillies
  • 250 gram Green beans, trimmed and chopped
  • 1 Red onion, sliced
  • 600 gram Cubed chicken
  • 30 millilitre oil
  • 1 KNORR Chicken Casserole Dry Cook-in-Sauce
  • 1 Small packet peanuts
  • 100 gram Chopped coriander


  1. Heat oil and brown chicken in a hot frying pan.
  2. Add onion, green beans, and Robertsons Crushed Chillies and fry until tender.
  3. Add 1 sachet Knorr Chicken Casserole Dry Cook-in-Sauce and water according to packet instructions and simmer for 20 mins.
  4. Add peanuts and coriander and season.
  5. Serve with rice or Chinese noodles.
  6. Sprinkle with toasted sesame seeds (optional).


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