Friday, April 12, 2013
Prep 10 minutes
125g punnet raspberries
125g strawberries, hulled
6 cups (1.5L) mixed berry juice, chilled
4 cups (1L) lemonade
handful mint leaves
Place the raspberries and strawberries in a large bowl and use a fork to gently mash.
Stir in the juice, lemonade and mint leaves. Pour into bottles and cool in the fridge until needed.
Place the lemonade in the freezer for 1-2 hours before the picnic, but be careful not to leave it in too long or it might explode. This makes for a refreshing drink later and will help keep yur picnic basket cool.