Friday, April 12, 2013

Berry Lemonade

Serves 8

Prep 10 minutes


125g punnet raspberries
125g strawberries, hulled
6 cups (1.5L) mixed berry juice, chilled
4 cups (1L) lemonade
handful mint leaves


Place the raspberries and strawberries in a large bowl and use a fork to gently mash.

Stir in the juice, lemonade and mint leaves. Pour into bottles and cool in the fridge until needed.


Place the lemonade in the freezer for 1-2 hours before the picnic, but be careful not to leave it in too long or it might explode. This makes for a refreshing drink later and will help keep yur picnic basket cool.

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