Friday, April 12, 2013

Gorgonzola and Parma Ham Pasta

Serves 2-4
Preparation time 10 minutes
Cooking time 10 minutes


  • 250g packet Pasta di Puglia (mixed-flavour pasta)
  • 2 handfuls raspberries
  • 125g Gorgonzola (or blue cheese), crumbled
  • handful rocket leaves, torn
  • 8 thin slices black forest or Parma ham, torn
  • 100g (1 packet) toasted walnuts, roughly chopped
  • balsamic vinegar, to serve


  1. Cook the pasta according to packet instructions until al dente. Drain well.
  2. Mix the raspberries, Gorgonzola, rocket and ham through the pasta.
  3. Serve with the walnuts sprinkled over and balsamic vinegar.


To make it cheaper...

  • Substitute the mixed-flavour pasta with pow tie pasta.
  • Use apple, strawberries or figs instead of raspberries.
  • Substitute the Gorgonzola with Feta or goat's cheese.

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