Friday, April 12, 2013
Chocolate Covered Rolo & Ritz Sandwiches
Insane amounts of sprinkles
1.) On a lined baking sheet, place Ritz crackers salted side down and top with an unwrapped Rolo.
2.) Bake at 275 degrees for three minutes.
3.) When they come out of the oven, press another Ritz cracker on top of the Rolos salted side up. Press down enough to form a sandwich but not too hard that the melty Rolo squishes out.
4.) Let cool and firm up completely.
5.) Dip in melted chocolate and cover in sprinkles.
6.) Let them firm up (or not) and enjoy!