Thursday, August 22, 2013
Makes 18 muffins!
3 Ripe avocados
750ml All purpose flour
15ml Baking powder
90g Butter or margarine
Preheat oven to 205ºC. Grease muffin cups.
In a bowl, mix flour, sugar, baking powder and salt.
Add in butter or margarine and mix until mixture resembles crumbs.
Blend avocados, eggs, milk, and lemon juice until avocados are mashed.
Stir avocado mixture into flour until evenly mixed.
Spoon the mixture into cups and bake for 25 minutes.