390 g (750 ml) Icing Sugar
150 ml condensed milk
a few drops peppermint essence
green food colouring
100 g dark cooking chocolate, melted
Sieve the icing sugar into a bowl.
Add enough of the condensed milk to mix until smooth and fairly firm.
Add the peppermint essence and work evenly through the mixture.
Colour the mixture pale green with a few drops green food colouring.
Roll mixtures into small balls.
Place on a baking tray and press down with a fork.
Allow to set.
Dip each peppermint cream half way into the melted chocolate and allow again to set