Thursday, August 22, 2013

Peppermint Dreams


Makes ±30




390 g (750 ml) Icing Sugar

150 ml condensed milk

a few drops peppermint essence

green food colouring

100 g dark cooking chocolate, melted




Sieve the icing sugar into a bowl.

Add enough of the condensed milk to mix until smooth and fairly firm.

Add the peppermint essence and work evenly through the mixture.

Colour the mixture pale green with a few drops green food colouring.

Roll mixtures into small balls.

Place on a baking tray and press down with a fork.

Allow to set.

Dip each peppermint cream half way into the melted chocolate and allow again to set

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