Coconut Balls are a classic holiday candy, beloved by all ages.
These are so delicious, but very rich.
I halved the recipe and still had more than enough.
14 ounces (440g) sweetened condensed milk
1 stick (½ cup)butter
14 ounces (440g) coconut
2 cups chopped nuts
2 lbs (1kg) powdered sugar
Ghirardelli Chocolate Candy Making Block (or your choice) (I only melt half at a time)
Mix all ingredients except chocolate, chill and roll into balls.
Let stand 1 hour in refrigerator.
Dip each candy into melted chocolate.