Thursday, August 22, 2013

Coconut Ice - No Cook

No cook, quick to make and super addictive!

Only 5 ingredients...



350g Desiccated coconut (3.5 cups)

405g Sweetened condensed milk (1 cup)

350g Sieved icing sugar/confectioners’ sugar (3 cups)

1/2 Teaspoon of vanilla extract

2 Drops of red food colouring



You will need a 24cm (9 1/2 inches) cake tin that is about 4cm (1 1/2 inches) deep. Line this tin with baking paper and grease it with a little butter.

Into a mixing bowl, add the coconut, condensed milk, vanilla extract and icing sugar and stir really well until all ingredients are combined.

Then take out half of the mixture and lay out flat and evenly in the tin

With the other half add the drops of food colouring and mix in - add more if you want the colour to be stronger. Then layer this over the white layer in the tin.

Refrigerate for a minimum of 2 hours, it's better if you can make this the evening before and let it set overnight. Once set, cut into bite sized squares and enjoy!

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