Thursday, August 22, 2013
Cheesy Macaroni with Mini Viennas
14 Eskort Mini Viennas Sliced in Half Length-ways
150 g Cheddar Cheese, Grated
45 ml Pickled Peppadews,Roughly Chopped
400 g Macaroni ( Cooked)
100 g Mozzarella Cheese, Grated
4 Eggs, Beaten
Salt & Freshly Ground Black Pepper
Preheat the oven to 180˚ C.
Combine cheddar cheese, peppadews, eggs & seasoning & mix with drained & cooked macaroni.
Pour mixture into a lightly greased ovenproof casserole dish.
Place sliced Eskort Mini Viennas evenly onto the macaroni.
Sprinkle the mozzarella cheese over the Viennas & macaroni.
Bake in a preheated oven until the macaroni has set & the cheese is golden & bubbling, for approximately 25 minutes.
Serve hot with a side garden salad.