Thursday, August 22, 2013

Cheesy Macaroni with Mini Viennas

Serves 4

14 Eskort Mini Viennas Sliced in Half Length-ways
150 g Cheddar Cheese, Grated
45 ml Pickled Peppadews,Roughly Chopped
400 g Macaroni ( Cooked)
100 g Mozzarella Cheese, Grated
4 Eggs, Beaten
Salt & Freshly Ground Black Pepper


Preheat the oven to 180˚ C.

Combine cheddar cheese, peppadews, eggs & seasoning & mix with drained & cooked macaroni.

Pour mixture into a lightly greased ovenproof casserole dish.

Place sliced Eskort Mini Viennas evenly onto the macaroni.

Sprinkle the mozzarella cheese over the Viennas & macaroni.

Bake in a preheated oven until the macaroni has set & the cheese is golden & bubbling, for approximately 25 minutes.

Serve hot with a side garden salad.

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